Tuesday, March 2, 2010

Little Baby Pigs and Squab On the Coals

I love Suckling Pig and I love using this method my Big Brother Tarver King taught me.
Whole Suckling Pig, Roasted Marble Pot Arugula Puree, Tobacco Onions, Glazed with Hickory Gastrique ( Another Tarver OG)

The Only Way to Cook Squab