A Collection of Food
Tuesday, March 2, 2010
Little Baby Pigs and Squab On the Coals
I love Suckling Pig and I love using this method my Big Brother Tarver King taught me.
Whole Suckling Pig, Roasted Marble Pot Arugula Puree, Tobacco Onions, Glazed wit
h Hickory Gastrique ( Another Tarver OG)
The Only Way to Cook Squab