National Escargot Day

National Escargot Day Tasting
Menu
Sunday, May 24, 2009

Salad of Pine Oil Marinated EscargotPine Nuts, Garden Lettuce and Hemlock Seasoning

Jayer Gilles ∙ Bourgogne ∙ Aligoté ∙ 2004

Green Pea and Garlic Scape RisottoSautéed Escargot with Benton’s Bacon and Garden Onions

Tablas Creek Vineyard ∙ Esprit de Beaucastel ∙ Blanc ∙ Paso Robles ∙ 2006

Grilled Onion SoupEscargot Persillade on Toast with Roasted Garlic Butter

Faiveley ∙ Champ Lalot ∙ Givry ∙ 2005

Gratin of Escargot and PecorinoCaramelized Onion Parfait and Aged Balsamic Vinegar

Chateau Rayas ∙ La Pialade ∙ Côtes du Rhône ∙ 2004

Ham Wrapped Saddle of Rabbit Stuffed with Wild Mushrooms and EscargotSautéed Chanterelles and Rosemary Mustard Jus

Lamborn Family Vineyards ∙ Serendipity ∙ Zinfandel ∙ Howell Mountain ∙ 2006

Farmstead Brebis CheeseRed Onion Jam and Herb Salad

Sheep’s Milk Yogurt ParfaitHoney Kumquats

Chef De Cuisine Adam Cooke
Executive Sous Chef Dustin Busby
And The Blackberry Farm Culinary Team