Sunday, May 24, 2009

Some Pictures of the Great Day on National Escargot Day

We Start with Some Pictures of the Garden and Go on To The Escargot Tasting Menu The Garden is in Full Force with No Sign of Stopping

The 5:45 Garnish Garden Grab

Little Baby Carrots

Some of the Walking Onions used all over the Menu

One Big Shitake Growing on the Logs

Me Checking all the Logs for Mushrooms

Pictures From The Escargot Tasting Menu A Copy Of the Menu is Below

National Escargot Day

National Escargot Day Tasting
Sunday, May 24, 2009

Salad of Pine Oil Marinated EscargotPine Nuts, Garden Lettuce and Hemlock Seasoning

Jayer Gilles ∙ Bourgogne ∙ Aligoté ∙ 2004

Green Pea and Garlic Scape RisottoSautéed Escargot with Benton’s Bacon and Garden Onions

Tablas Creek Vineyard ∙ Esprit de Beaucastel ∙ Blanc ∙ Paso Robles ∙ 2006

Grilled Onion SoupEscargot Persillade on Toast with Roasted Garlic Butter

Faiveley ∙ Champ Lalot ∙ Givry ∙ 2005

Gratin of Escargot and PecorinoCaramelized Onion Parfait and Aged Balsamic Vinegar

Chateau Rayas ∙ La Pialade ∙ Côtes du Rhône ∙ 2004

Ham Wrapped Saddle of Rabbit Stuffed with Wild Mushrooms and EscargotSautéed Chanterelles and Rosemary Mustard Jus

Lamborn Family Vineyards ∙ Serendipity ∙ Zinfandel ∙ Howell Mountain ∙ 2006

Farmstead Brebis CheeseRed Onion Jam and Herb Salad

Sheep’s Milk Yogurt ParfaitHoney Kumquats

Chef De Cuisine Adam Cooke
Executive Sous Chef Dustin Busby
And The Blackberry Farm Culinary Team