Apricot and Sunchoke Salad with Foie Torchan
Squash Veloute with Stonington Lobster and Summer Squash
Watermelon Salad Balsamic Vinegar Noodles and Olive Oil Jam ( Adam Cooke Creation)Sunday, July 19, 2009
Some New Summer Dishes
Apricot and Sunchoke Salad with Foie Torchan Squash Veloute with Stonington Lobster and Summer Squash Watermelon Salad Balsamic Vinegar Noodles and Olive Oil Jam ( Adam Cooke Creation)
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