Tuesday, May 3, 2011

First Batch Of Aged Sheeps Cheese

Soo Excited to be Making Cheese full time now!!! It is in addition to my other job as full time Preservasionist but that is okay cheese making is an amazing thing.  This is my first batch of our Aged "Pecorino" style Cheese fresh out of the press and about to go into brine we will see how it is in a year???

Friday, February 25, 2011

Finally time

I am so excited to use these dried peppers in everything. One is an espellette variety but grown here in Tennessee.

Tuesday, February 15, 2011

Heston Terre Busby

My Boy is Here!!!