Tuesday, May 3, 2011

First Batch Of Aged Sheeps Cheese

Soo Excited to be Making Cheese full time now!!! It is in addition to my other job as full time Preservasionist but that is okay cheese making is an amazing thing.  This is my first batch of our Aged "Pecorino" style Cheese fresh out of the press and about to go into brine we will see how it is in a year???

1 comment:

  1. Hello, I hope you remember who I am... My name is Forrest and I was the young stagiaire at McCrady's when you went in last summer. Do you happen to have any photos from your time in the McCrady's kitchen? Or any of me? If so, I would love to see! Thank you so much! Please reply to: forrestmcohen@gmail.com