First Taste of Summer

Some New Dishes starting to open the door for Summer


Hickory Grilled Lamb Loin from our Property with The First sign of Chantrelles, Baby Fennel from the garden and fennel Puree and a local farmers first zuchini of the year

Roasted Beef, Garden Carrots, Summer Truffle Roasted New Potatoes

Roasted local Squab with Local tart cherry garden Cabbage Agri Doux, Pine Nut Mouselline, and Tart Cherry Glazer

"Corned Beef on Rye" Rye marinated Garden Cabbage with Corned Veal Tounge

Cucumber "Tagatelli" Braised Heart of Palm, American Caviar and tons of garnish from the garden, and some of the micros one of our servers is growing for us we are recruiting everyone to start growing

Pasta and Fresh Veggies

We are getting Fresh eggs everyday now and using the hardwheat flour from Anson Mills I just cant make enough pasta definitly my favorite part of the day

We have a local farmer named Chris Burger who has started a farm and we are loving everything he is bringing us he is going to be the next big thing in the farming world Olivia Loved his carrots right out of the ground She chewed on it the whole time we were there.