Monday, June 15, 2009

First Taste of Summer

Some New Dishes starting to open the door for Summer


Hickory Grilled Lamb Loin from our Property with The First sign of Chantrelles, Baby Fennel from the garden and fennel Puree and a local farmers first zuchini of the year



Roasted Beef, Garden Carrots, Summer Truffle Roasted New Potatoes


Roasted local Squab with Local tart cherry garden Cabbage Agri Doux, Pine Nut Mouselline, and Tart Cherry Glazer



"Corned Beef on Rye" Rye marinated Garden Cabbage with Corned Veal Tounge


Cucumber "Tagatelli" Braised Heart of Palm, American Caviar and tons of garnish from the garden, and some of the micros one of our servers is growing for us we are recruiting everyone to start growing



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3 comments:

  1. i want to replace my tounge with the veal tounge!!!!!, and the caviar sounds awsome bro!!! since your going to delete this i"ll leave a real comment.......sorry

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  2. the dishes look awsome. i want to come down there and eat with you!!

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