Soo Excited to be Making Cheese full time now!!! It is in addition to my other job as full time Preservasionist but that is okay cheese making is an amazing thing. This is my first batch of our Aged "Pecorino" style Cheese fresh out of the press and about to go into brine we will see how it is in a year???Tuesday, May 3, 2011
First Batch Of Aged Sheeps Cheese
Soo Excited to be Making Cheese full time now!!! It is in addition to my other job as full time Preservasionist but that is okay cheese making is an amazing thing. This is my first batch of our Aged "Pecorino" style Cheese fresh out of the press and about to go into brine we will see how it is in a year???
Friday, February 25, 2011
Finally time
I am so excited to use these dried peppers in everything. One is an espellette variety but grown here in Tennessee.
Tuesday, February 15, 2011
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