Saturday, February 20, 2010

Trying To Wait For Spring

Chestnut Ravioli, Parsnip, Rye Air, Caraway Scented Red Cabbage and Celery ( Sorry for the bad Pic I was in the Weeds)



Pinenut "Pate de Fruit" Playing around for a new Pine Dessert




One Thing we do not have a short of is unbelievable wines and when the whole bottle doesnt get finished ( did not know you were even allowed to do that I thought it was a law to finish) but I get the benefit of being able to make some amazing vinegar I call it million dollar vinegar I cover it with a chifonade of hundred dollar bills.







1 comment:

  1. you could just give me the hundred dollar bills you know. love the new colors of the blog. keep it up badass.
    Tarver

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