Tuesday, March 2, 2010

Little Baby Pigs and Squab On the Coals




I love Suckling Pig and I love using this method my Big Brother Tarver King taught me.
Whole Suckling Pig, Roasted Marble Pot Arugula Puree, Tobacco Onions, Glazed with Hickory Gastrique ( Another Tarver OG)



The Only Way to Cook Squab
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2 comments:

  1. AnonymousMarch 2, 2010 at 7:36 AM

    little brother that looks doooooooope. Squab on coals sounds amazing! townhouse used to do a dish called pork in coals that was amazing....adaption mabey????http://2.bp.blogspot.com/_6hZqETP5LdI/SQjt7T1eYpI/AAAAAAAAAQ0/F9JcqEj75Jk/s1600-h/pork+shoulder.jpg

    Tarver

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  2. Logan CoxMarch 26, 2010 at 11:24 PM

    nice dish buddy. you missed a great lunch in dc. Nate, Fat Jesse, Tarver, and me... you would've made it complete! looks like you guys are doing some pretty awesome stuff down there. def want to come stage.

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